Autumn
|
|
Chikhirtma
|
300 г
|
310 руб
|
|
Mullet is paleostomski fried corn flour with adzhika, served with sauce cornel |
100 гр
|
240 руб
|
|
A salad of tomatoes with basil Baku, onions and cheese vats |
250 гр
|
370 руб
|
|
Roasted pepper filled with Bulgarian yoghurt with garlic and herbs |
190гр/60гр
|
210 руб
|
|
Quail in grape sauce (grapes, tarragon, red wine, "Isabella", and spices) |
1пор.(2шт.)
|
610 руб
|
|
Grouse roasted with spices (served with veshankami, leeks and blackberry sauce) |
1 шт.
|
810 руб
|
|
NEW COURSE
|
|
Abhazura (pork, beef, spices, served on a pan)
|
200 гр
|
360 руб
|
|
Quail in grape sauce (Grape, tarragon, red wine, "Isabella", and spices)
|
1 пор.(2 шт)
|
610 руб
|
|
Grouse baked with spices (served with chanterelle mushrooms, leeks and blackberry sauce)
|
1 шт
|
810 руб
|
|
Cherry sorbet - a drink made of ripe cherries with the addition of almonds
|
150 гр
|
170 руб
|
|
Wine in amphora of wine Saperavi and Pinot Noir
Shemakha vine sweet
|
750 мл
|
1900 руб
|
|
Wine in a jar of grape Saperavi Old Yard dry
|
750 мл
|
1900 руб
|
|
Autumn tea vitamin (Citrus) |
1000 мл
|
480 руб
|
|
• Set for two:
Assorted cold cuts (satsivi, Leila, adzhapsandal, cheese, pickles, vegetables, herbs, phala: eggplant, peppers, spinach, beans + Imeretian khachapuri)
|
1210 г
|
1500 руб
|
|
Mushrooms in Kakheti In the original recipe Oyster mushrooms, tarragon, watercress salad, spices, ghee
|
180 г
|
360 руб
|
|
Hevsursky pie of the four types of meat. Lamb, beef, goat, Idyushatina. Thyme, juniper, tarragon, watercress salad, Zira, parsley, dill, red wine, olive oil and black pepper
|
1 пор
|
350 руб
|
|
Pork ribs, roasted over an open fire and served with steamed vegetables
|
180/100г
|
390 руб
|
|
Roast suckling pig
|
200 гр
|
510 руб
|
|
Chicken on a spit, stuffed with herbs and barberry with oxalic sauce and grilled potatoes
|
-
|
510 руб
|
|
Anchovy fried, cooked in a traditional recipe Pontian Greeks, served with oxalic sauce
|
200 гр
|
210 руб
|
|
Phal from Prasit (leek)
|
150 г
|
310 руб
|
|
Phal from beet tops
|
150 г
|
310 руб
|
|
Phal Green Beans
|
150 г
|
310 руб
|
|
Phal spinach
|
150 г
|
310 руб
|
|
Phal of pepper
|
150 г
|
310 руб
|
|
Azeglio aubergine (eggplant, nuts, spices, pomegranate)
|
150 г
|
310 руб
|
|
Roll the cabbage with walnuts and prunes
|
200 г
|
360 руб
|
|
Eggplant with nuts (cooked in a traditional Georgian recipe)
|
150 г
|
310 руб
|
|
Eggplant marinated in pepper (Bulgarian pepper, spices and herbs)
|
200 г
|
290 руб
|
|
Phal dish (from green beans, spinach, sweet peppers, eggplant, leek, beet Batwa)
|
400 г
|
770 руб
|
|
Phal dish (from green beans, spinach, sweet peppers, eggplant, leek, beet Batwa)
|
600 г
|
1020 руб
|
|
«Adzhapsandal» stewed eggplant with tomatoes, peppers and herbs
|
200 г
|
280 руб
|
|
«Leila» eggplant with herbs under the exquisite marinade in the original recipe Tiflis
|
200 г
|
310 руб
|
|
Assorted fresh vegetables (tomatoes, cucumbers, peppers, radishes, greens)
|
300 г
|
360 руб
|
|
|
|
|