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cold snacks  |  hot snacks  |  Soups  |  khachapuri  |  khinkali  |  hot food  |  kebab  |  sauce  |  Dessert  |  Beverages
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The restaurant offers a taste Sakhli Georgian dishes
We invite you to taste the most delicious Caucasian cuisine.
Gebzhalia amazingly tasty snack of cheese, mint and yoghurt with the addition that no magic spices.
Khinkali great dumplings, just a very large and delicious dumplings!
Khachapuri an unusual cake with cheese, the name of this interesting dishes comes from the word cheese (hacho) and bread (puri).
Wine Saperavi sort of late ripening grapes, (translated Saperavi - dyer This is my name for grape berries was obladayushie substances with coloring properties). Wine matured for a long time and keep their money.

From 12-00 to 16-00 on weekdays discount on all menu 20%.
 
 

COLD STARTERS
Phal from Prasit (leek)
150
310
Phal from beet tops
150
310
Phal Green Beans
150
310
Phal spinach
150
310
Phal of pepper
150
310
Azeglio aubergine (eggplant, nuts, spices, pomegranate)
150
310
Phal dish (from green beans, spinach, peppers, eggplant)
400
770
Phal dish (from green beans, spinach, peppers, eggplant)
600
1020
Roll (cabbage, walnut with prunes)
200
360
Eggplant with nuts (cooked according to traditional Georgian recipe)
150
310
Eggplant marinated in pepper (Bulgarian pepper, spices and herbs)
200
290
Salad of eggplant (aubergine, fried onion, pomegranate, with spices and herbs)
200
280
Adzhapsandal (stewed eggplant with tomatoes, peppers and herbs)
200
280
Leila (eggplant with herbs under the exquisite marinade
according to the original recipe Tiflis)
200
310
Assorted fresh vegetables (tomatoes, cucumbers, peppers, radishes, greens)
300
360
Satsivi with chicken
200
340
Salad Georgian in a rural
(Fresh vegetables, tomatoes, Baku, spicy dressing)
250
350
Salad Gazaphuli
(From apples, cucumbers and green onions, olive oil)
200
270
Assorted fresh herbs (cilantro, dill, parsley, basil, green onions, tarragon)
100
280
Assorted home pickles (wild garlic, peppers, cabbage Gurian, tomatoes, garlic)
300
270
Assorted cheeses (imeritinsky, suluguni, smoked suluguni, chichil, vats)
300
420
Assorted cheeses (imeritinsky, suluguni, smoked suluguni, chichil, vats)
200
310
Gebzhaliya (snack of cheese, mint and yoghurt)
200
360
Boiled beef tongue with horseradish
100/20
310
Herring original marinade with boiled potatoes
100/80
180
Cold cuts (ham, basturma Sudzhuk, boiled beef tongue)
300
450
Assorted (in / salted salmon, butterfish, red caviar)
250
470
Satsivi of cancers - only in our restaurant
You can try this amazing and unusual dish! (for two)
450
750
Satsivi of sturgeon fish
200
480
Satsivi of Flounder (for two)
300
810
Kinzmari of toothfish
200
480
 
 

HOT APPETIZERS
Beans in Poti (green beans,
fried with onions and tomatoes baked with cheese)
350
310
Mushrooms in Kakheti (the original recipe
oyster mushrooms, tarragon, watercress salad, spices, ghee)
180
360
Roast suckling pig
200
510
Lobio Zadili (red beans with spices)
300
320
By Lobio - Kakheti (red beans, fried onions, tomatoes, herbs, spices)
300
290
Kuchmachi beef offal from
200
410
Suluguni fried
200
320
Suluguni smoked or fried with young tomatoes
200
320/310
 
 

FISH DISHES
Toothfish on the grill with a side dish of spinach stewed in white wine
200
480
Black Sea turbot, fried, served with green sauce tkemali
290
1100
Trout - Black Sea with cherry sauce
Rainbow or Golden, stewed with herbs and olive oil
1
770
Kalmahi trout with green sauce tkemalevym
(Grilled or pan)
1
550
Red mullet with a green sauce tkemalevym (seasonal fish, ask the waiter)
200
470
 
 

SOUPS
Chikhirtma
300
310
Soup kharcho (traditional Georgian soup with spices)
300
290
Oxalic
250
280
Hashlama lamb (lamb soup, green pepper,
green onions, tarragon, cilantro, dill, parsley, bay leaf)
450
360
Chanakhi (lamb soup with vegetables)
500
310
Chicken soup with homemade noodles
300
220
Ear
300
230
Hush
500
310
 
 

KHACHAPURI
Adzhar
330
310
Imeritinsky
300
230
Imeritinsky
500
350
Mingrelskie - round, the top covered with cheese (suluguni)
300
250
Mingrelskie - round, the top covered with cheese (suluguni)
500
380
Khachapuri with spinach
330
250
Achma (puff khachapuri)
170
310
Kubdari (Svan pie with minced beef)
300
330
Kubdari (Svan pie with minced beef)
550
490
Lobiani (Georgian pie with beans)
420
260
Hevsursky pie of the four types of meat (lamb, beef, goat,
turkey. Thyme, juniper, tarragon, watercress salad, Zira, parsley,
dill, red wine, olive oil and black pepper)
1
350
Pita
100
40
 
 

Hinkali
(You can order at least 3 pieces)
Khinkali (pork and beef)
1
60
Khinkali (with lamb)
1
80
Khinkali (meat fried)
1
80
Kverebi (Megrelian dumplings with cheese)
1
70
 
 

COURSE OF CORN
Mchadi (cake made of corn flour)
90
120
Chvishtari (cake made of corn flour with smoked cheese)
90
140
Elardzhi (maize porridge with lots of cheese)
250
310
Hominy (cool brewed from maize porridge cereals)
300
220
Hominy (fried on a pan with suluguni)
250
290
Hominy (with cheese)
350
300
 
 

MAIN DISHES
Odzhahuri (roast meat with potatoes)
300
320
Roast lamb
250
390
Chahohbili (chicken with a sauce of ripe tomatoes)
300
310
Chashushuli (thistle on - Georgian)
250
290
Chakapuli (lamb in tarhunovom sauce)
250
390
Chakapuli (lamb in tarhunovom sauce)
500
670
Chicken (in blackberry sauce)
1
410
Village chicken - Tobacco
1
370
Chicken-Raczynski (in a creamy garlic sauce)
1
380
Kharcho in Megrelian (beef stew in peanut sauce)
250
380
Kondriani (pork fried with onions, greens and thyme)
250
310
Kalmahi trout with green sauce tkemalevym
(Grilled or pan)
1
410
Red mullet with a green sauce tkemalevym (seasonal fish, ask the waiter)
200
430
 
 

Dishes on the coals
Shish kebab (lamb)
180
450
Shish kebab (veal)
180
470
Shish kebab (pork)
180
350
Shish kebab (lamb from the loin)
180
740
Shish kebab (chicken)
180
310
Shish kebab (Salmon)
150
370
Shish kebab Vegetable (eggplant, zucchini, peppers, tomatoes)
200/20
230
Chicken on a spit, stuffed with herbs and barberry
served with potatoes and sauce oxalic
1
510
Pork ribs, roasted over an open fire
and served with steamed vegetables
180/100
390
Kebab royally (turkey with sauce of Thorns)
180
350
Lula-Kebab (Lamb)
180
410
Kebab (chicken)
180
310
Kebab (veal and pork)
180
370
 
 

SIDE DISHES
New potatoes roasted with rosemary
180
120
Vegetable garnish
Roasted bryuselskaya cabbage, broccoli, onion and lemon juice
150
120
 
 

SAUCE
Satsebeli (tomato sauce and Georgian spices)
50
80
Tkemali (plum fruit sauce)
50
80
Narsharab (spicy pomegranate sauce)
50
85
Bazhi (walnut sauce with coriander and suneli)
100
95
Adjika red and green (cooked in a restaurant)
50
80
 
 

Home sweet lady from the restaurant
A plate of seasonal fruit
1000
750
Pureed with sugar, pineapple guava
100
110
Churchkhela with walnut - the traditional Caucasian sweetness, which is being
of grape juice and nuts (cooked in a restaurant)
1
270
Churchkhela with hazelnuts
1
170
Yoghurt
120
160
Yoghurt with honey and nuts
120/20/5
190
Jam (fig, walnut, cherry, white cherry,
apricot, cornel, quince, melon)
100
100
Honey Mountain
50
70
Pelamushi (Georgian dessert wine Isabella)
100
190
Rolls with apple and lemon
1
50
Medea
2
60
Basket with berries
1
170
Ice cream (vanilla, strawberry, chocolate)
50/1
80
Kopeshiya (pumpkin mingrelskaya per pair)
100
100
Lemongrass
1
50
Mini - rolls with nuts
1
45
Mini - cake
1
45
Baklava with dried fruit
1
50
Baklava is Tifliski
1
50
Anthill
1
50
Gozinaki
1
50
Mini Napoleon
1
100
Raspberry mousse
50
120
Baked apple with nuts and raspberry syrup
1
160
 
 

BEVERAGES
Pomegranate fresh
250
430
Home compote (quince and feijoa)
-
-
Home compote Isabella
1
210
Morse berry
250
80
Juice in assortment
250
70
Lemonade Lagidze
0,5
95
 
 

EUROPEAN DISHES
Salad with veal tongue
-
-
Chicken Salad
-
-
Herring with an original sauce
-
-
Hot Potatoes
-
-
Stellate sturgeon, sturgeon baked
-
-
Black Sea plaice
-
-
Duck, turkey, goose roasted whole with spices, dried apricots
-
-
Lamb roasted whole
-
-
Roast pork with vegetables
-
-
Roasted whole pig milk
-
-
 
 

Moscow, Bolshoi Karetny lane 6, page 1 (m Color Boulevard, Pipe)
Phone: (495) 699-45-03, (495) 699-91-71
© Georgian restaurant Sakhli, 2008. Design and website promotion