The chef «Sakhli» Avtandil Kobalia
Avtandil main man in the «Sakhli». Day after day, he never ceases to amaze guests of the restaurant for its amazing food. Cooking for Avtandil - this is art. Our chef is always smiling cook what you want, and loin of lamb is a (very fresh and tender meat cooked on the coals. In a dish add fresh greens, red onion, sumac and pomegranate seeds), chicken tobacco in blackberry sauce (the sauce is prepared in a restaurant special recipe), delicious Georgian soup of your choice! In our traditional menu is a unique dish that is prepared only by our chef - satsivi of cancers (in particular meat is added and nut filling her stuffed carcass of crayfish). None of the restaurant you will not find this amazing dish. Recipe it is securely stored hostess restaurant.
In our home restaurant cuisine and cozy atmosphere. Meals are served only at home. Isabella is made ??from grape wine, on the basis of which we are preparing traditional Georgian dishes: pelamushi and churchkhela. In particular we have prepared and such an interesting dish as mchady. It is cooked on a stone slab and without oil.
In addition to traditional Georgian sauces, the restaurant prepares a thorn sauce recipe for hostess restaurant. It goes well with meat and fish.
Assorted phala. Eggplant with walnut stuffing, Bulgarian pepper with walnut nachinkuoy, spinach and lobio. Formed of spinach mushrooms beautiful. Dish is decorated with greens and pomegranate seeds.
In the restaurant guests can enjoy coffee in Sukhumi, which offers baklava. From traditional sweets in our restaurant prepares a cake on lemongrass original recipe. This dessert after a hearty meal the best.